LUGAR DE PORTO COVOCASAS DA ILHA
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Experiences

Workshop · Slow cooking

Cooking slowly, the way it was always done here.

Slow-cooking workshops at Casas da Ilha. Recipes from the Alentejo and the coast, cooked together and eaten at an outdoor table.

Bread with olive oil and rosemary
LUGAR DE PORTO COVOCasas da Ilha

What a workshop is like

From the garden to the pot, from the pot to the table.

Small groups, at the cooks’ own pace. At the end, everyone sits down to eat what they made.

  1. Choose

    Seasonal ingredients from the local land and sea.

  2. Cook

    A one-pot recipe, step by step, with time for the fire to do its work.

  3. Share

    The meal at the table, with bread, olive oil and rosemary and a glass from our vineyard.

Who it’s for

Four ways to come and cook.

Open

Scheduled workshops

Open sessions throughout the year. Dates are in the calendar.

Guests

For those staying with us

An afternoon in the kitchen during your stay, arranged on arrival.

GroupsCompanies

Groups and teams

A private workshop for your group, followed by lunch or dinner on the threshing floor.

FamiliesSchools

Families and children

Simple recipes for small hands, learning where food comes from.

Kitchen with a wooden table

Book

Tell us how many you are and when you’d like to come.

We’ll reply with the recipe, the time and the price for your group.